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Useful Links

The Howard Partnership Trust (THPT) is a Surrey based Multi-Academy Trust, comprising 4 secondary and 6 primary phase schools. We are proud of our ethos of collaboration and inclusion, "Bringing out the best" in students of all abilities and backgrounds. Visit website

Part of The Howard Partnership Trust

Year 7 Recipes

w/c 16 December – Scones – 7S, 7U AND 7V ONLY

Ingredients:
200g self-raising flour                                   
1 tsp baking powder              
50g hard margarine or butter
125ml milk  

Optional ingredients - choose either sweet or savoury:

Sweet
25 g sugar and 75g dried fruit

Savoury
75g grated cheese and 1 tsp herbs or spices e.g. chilli

A named container to carry them home 

w/c 6 January – Cheese Pasties (7S and 7U only)

​WE HAVE HAD TO CANCEL THE PRACTICAL LESSON FOR 7T and 7V THIS WEEK DUE TO TIMETABLE CHANGES

Ingredients:
100g plain flour
50g butter or margarine
50g grated cheddar cheese
ADD either ½ small onion, finely chopped or 35g ham, or both 

A named container to take your food home in 

w/c 13 January – Dutch Apple Cakes

Ingredients:
100g caster sugar
100g soft margarine
2 eggs
100g self-raising flour
1 x 5ml spoon baking powder
1 eating apple
1 x 5ml spoon cinnamon
1 x 5ml spoon Demerara sugar 

12 paper muffins cases and a named container to take your food home in 

w/c 20 January – Naan Bread

Ingredients:
60ml milk
200g strong flour
1 x 5ml spoon baking powder
½ sachet instant yeast
75g plain yogurt
1 x 15ml spoon oil

A named container to take your food home in 

w/c 27 January – Pizza

Base Ingredients:
200g bread flour                                
1 tbsp olive oil           
1 packet of easy blend yeast  
1 tsp caster sugar (school will provide)
Pinch of salt (school will provide) 

Toppings Ingredients:
100 -150g cheese
2 tbsp sauce e.g. ketchup, BBQ, garlic
2-3 sliced mushrooms
¼ red pepper
½ small onion
100g cooked meat or fish e.g. tuna
1-2 slices of cooked meat e.g. salami, pepperoni, bacon.
1-2 tbsp sweetcorn or anything of your choice e.g. pineapple, olives, capers 

A named large container to take your pizza home in 

w/c 3 February – Chicken Pasta Salad – Restaurant Standard

Students should adapt the recipe from w/c 24 September to produce a restaurant standard dish.  They are welcome to bring in crockery to help with presentation.

NO NUTS OR NUT PRODUCTS TO BE BROUGHT INTO SCHOOL PLEASE

A named sealable plastic container to carry it home 

w/c 10 February – Macaroni Cheese

Ingredients:
25g plain flour
25g margarine
250ml milk
50g grated cheese
100g macaroni 

Optional:
1 tsp mustard
1 clove of garlic
2 slices of ham
1 tbsp sweetcorn or peas

A named container to take your dish home in