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Useful Links

The Howard Partnership Trust (THPT) is a Surrey based Multi-Academy Trust, comprising four secondary, six primary and two special schools with two further under development. We are proud of our ethos of collaboration and inclusion, "Bringing out the best" in students of all abilities and backgrounds. Visit website

Part of The Howard Partnership Trust

Year 7 Recipes

w/c 20 September – Fruit Salad

Ingredients:    
1 small carton of fruit juice 

Choose 6-8 of the following fruits picking a range of colours to form a rainbow:

  • 1 apple
  • 1 banana
  • 1 pear 
  • 1 kiwi
  • 1 passion fruit
  • 1 orange
  • 2 apricots
  • 1 peach
  • ¼ pineapple
  • Small bunch of grapes
  • A few berries: strawberry, raspberry, blackberry, blueberry

A named sealable container to carry it home in 

w/c 4 October – Fruit Crumble

Ingredients:

Topping

150g plain flour or 150g wholemeal flour optional add 50g of oats or muesli
75 g butter / margarine
50g sugar (white or brown)

Filling

2 cooking apples or 400-600g of seasonal fruit
25g sugar (optional) 

A named ovenproof dish 

w/c 18 October – Chicken Pasta Salad

Ingredients:

100g pasta shapes
1 baby gem lettuce
1 tomato
¼ cucumber
1 carrot
100g cooked sliced chicken
2 x 15ml spoons salad dressing eg low fat dressing, balsamic vinegar dressing

A named sealable plastic container to carry it home 

w/c 8 November – Scones

Ingredients:

200g self-raising flour                                
1 tsp baking powder              
50g hard margarine or butter
125ml milk     

Optional ingredients: Choose either sweet or savoury:

Sweet
25g sugar and 75g dried fruit

Savoury
75g grated cheese and 1 tsp herbs or spices e.g. chilli

A named container to carry them home 

w/c 22 November – Jam Tarts

Ingredients:

150g plain flour
75g butter, chilled and diced
75g jam, fruit curd or marmalade of your choice

A named container to take your food home in 

w/c 6 December – Dutch Apple Cakes

Ingredients:

100g caster sugar
100g soft margarine
2 eggs
100g self-raising flour
1 x 5ml spoon baking powder
1 eating apple
1 x 5ml spoon cinnamon
1 x 5ml spoon Demerara sugar

12 paper muffins cases and a named container to take your food home in 

w/c 3 January –  Flapjacks  (7a/Te3 only)

Ingredients:

100g plain flour
100g rolled oats
100g butter
50g caster sugar
2 tablespoons of golden syrup or honey

20p for a container to cook your flapjack and a named sealable container to take your food home in 

w/c 17 January – Macaroni Cheese

Ingredients:

25g plain flour
25g margarine
250ml milk
50g grated cheese
100g macaroni

Optional

1 tsp mustard
1 clove of garlic
1-2 tbsp capers
2 rashers of cooked bacon or slices of ham

A named container to take your food home in 

w/c 7 February – Bread Rolls

Ingredients:

200g strong bread flour
1 sachet instant yeast
1 tsp salt
1 tsp sugar
250ml warm water 

A named container to take your food home in