Useful Links

Useful Links

The Howard Partnership Trust (THPT) is a Surrey based Multi-Academy Trust, comprising 4 secondary and 6 primary phase schools. We are proud of our ethos of collaboration and inclusion, "Bringing out the best" in students of all abilities and backgrounds. Visit website

Part of The Howard Partnership Trust

Year 7 Recipes

w/c 3 June - Scones – 7T AND 7V only

Ingredients:

200g self-raising flour                                            
1 tsp baking powder                       
50g hard margarine or butter
125ml milk    

Optional ingredients:
Choose either sweet or savoury:

Sweet
25g sugar
75g dried fruit

Savoury
75g grated cheese
1 tsp herbs or spices e.g. chilli

A named container to carry them home

w/c 10 June  – Chicken Pasta Salad

Ingredients

100g pasta shapes
1 baby gem lettuce
1 tomato
¼ cucumber
1 carrot
100g cooked sliced chicken
2 x 15ml spoons salad dressing eg low fat dressing, balsamic vinegar dressing

A named sealable plastic container to carry it home

w/c 17 June – Cheese Pasties

Ingredients

100g plain flour
50g butter or margarine
50g grated cheddar cheese
ADD either ½ small onion, finely chopped or 35g ham, or both 

A named container to take your food home in

w/c 24 June – Dutch Apple Cakes

Ingredients

100g caster sugar
100g soft margarine
2 eggs
100g self-raising flour
1 x 5ml spoon baking powder
1 eating apple
1 x 5ml spoon cinnamon
1 x 5ml spoon Demerara sugar

12 paper muffins cases and a named container to take your food home in

w/c 1 July – Naan Bread

Ingredients

60ml milk
200g strong flour
1 x 5ml spoon baking powder
½ sachet instant yeast
75g plain yogurt
1 x 15ml spoon oil

A named container to take your food home in

w/c 8 July – Chicken Pasta Salad – Restaurant Standard

Students should adapt the recipe from w/c 24 September to produce a restaurant standard dish.  They are welcome to bring in crockery to help with presentation. 

NO NUTS OR NUT PRODUCTS TO BE BROUGHT INTO SCHOOL PLEASE

A named sealable plastic container to carry it home

w/c 15 July – Macaroni Cheese

Ingredients

25g plain flour
25g margarine         
250ml milk
50g grated cheese
100g macaroni

Optional:

1 tsp mustard
1 clove of garlic
2 slices of ham
1 tbsp sweetcorn or peas

A named container to take your dish home in