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Useful Links

The Howard Partnership Trust (THPT) is a Surrey based Multi-Academy Trust, comprising 4 secondary and 6 primary phase schools. We are proud of our ethos of collaboration and inclusion, "Bringing out the best" in students of all abilities and backgrounds. Visit website

Part of The Howard Partnership Trust

Year 9 Recipes

w/c 18 January – Butternut Squash Quesadilla with Avocado Dip

Ingredients

Butternut Squash Quesadillas

250g mashed butternut squash – use fresh or frozen, cook and mash at home
1 avocado – soft
1 clove garlic - crushed
2 limes
Salt and pepper
1 small tin of black beans drained and rinsed
2 spring onions finely sliced including green stems
1 tbsp barbecue fajita seasoning
40g cheddar grated
BBQ sauce

Tortillas

160g plain flour, plus a little more for dusting
2 tsp vegetable oil
Pinch salt

 

w/c 25 January – Coconut Chickpea Curry and Potato Cake

Ingredients

400g tin chickpeas drained
½ tsp turmeric – supplied at school
400g tinned chopped tomatoes
40g root ginger, peeled and finely grated
½ tsp chilli powder
2 tbsp desiccated coconut
Small bunch of fresh coriander - roughly chopped

Potato Cakes
Grated cooked potato – at home jacket bake 2 large potatoes, when cool peel skin off and grate
4 tsp garam masala
Handful of chopped coriander
½ tsp dried chilli flakes
1 tbsp flour for dusting and shaping 

 

w/c 1 February – Mini Jam Roly Polys and Custard

Ingredients

225g self-raising flour
115g veg suet
Approx 8 tbsp of cold water
4 tbsp raspberry jam - warm through if too stiff
1 egg beaten with milk to glaze
Caster sugar

Custard
480ml whole milk
1 tsp vanilla extract
½ tsp butter
2 eggs
30g caster sugar
1 heaped tbsp cornflour 

 

w/c 8 February – Master Chef Practical

Plan, prepare, cook and present a dish that could be served in a high-end restaurant